Brown Ale 7-5-2012
American Brown Ale

 

Type: All Grain

 Date: 7/5/2012

Batch Size: 5.00 gal

 Brewer: jomebrew
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot 15g and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 66.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 69.23 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 %
1.00 lb Chocolate Malt (450.0 SRM) Grain 7.69 %
1.00 lb Pale Malt Golden Promise (2.0 SRM) Grain 7.69 %
0.50 lb Carapils (Briess) (1.5 SRM) Grain 3.85 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 3.85 %
2.00 oz Willamette [5.50 %] (60 min) Hops 38.4 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.50 oz Williamette [5.50 %] (15 min) Hops 4.8 IBU
0.75 oz Cascade [5.50 %] (0 min) Hops -

 

Beer Profile

Est Original Gravity: 1.062 SG

 Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.97 % Actual Alcohol by Vol: 6.79 %
Bitterness: 43.1 IBU Calories: 276 cal/pint
Est Color: 36.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.00 lb
Sparge Water: 4.75 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.25 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
12:50 Mash in at 149F ~3.5g
2:50 all in kettle ~7G
10 Brix runnings 1.039
3:00 Crap out of propane. Missus to the rescue
3:20 boil started
1.056 pre boil
3:25 2oz willamette
4:10 .5 oz willamette
4:10 whirlflock
4:25 .75 cascades
5:00 74f in fridge - lowest hose would go
15.2 brix 1.062 measured
90 seconds 02
5:40 67f in fridge
pitched OLD (from may 18) saved yeast
36 hours very little krausen and CO2 activity
grabbed 4oz high kraused wort from blond and picthed
48 hours decent krausen
72 hours normal ferment
7/10 frequest activity. Beer at 65f, raised to 67

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