Robust Porter 06/12/2014
Robust Porter

 

Type: All Grain

 Date: 7/12/2014

Batch Size: 11.00 gal

 Brewer: Joe Aiello
Boil Size: 13.71 gal Asst Brewer:
Boil Time: 60 min Equipment: PW
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 62.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.11 %
4.00 lb Munich Malt (9.0 SRM) Grain 11.11 %
3.00 lb Brown Malt (65.0 SRM) Grain 8.33 %
2.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.56 %
2.00 lb Chocolate Malt (350.0 SRM) Grain 5.56 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.78 %
1.00 oz Magnum [14.00 %] (60 min) (First Wort Hop) Hops 23.3 IBU
2.00 lb Turbinado (10.0 SRM) Sugar 5.56 %
1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 2.7 IBU
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.076 SG

 Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.69 % Actual Alcohol by Vol: 6.79 %
Bitterness: 24.2 IBU Calories: 308 cal/pint
Est Color: 38.9 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 34.00 lb
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 42.50 qt of water at 168.2 F 156.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes

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