|Phoebe Pry IPA 05/26/2010|
Type: All Grain
Batch Size: 5.50 gal
|Boil Size: 7.00 gal||Asst Brewer:|
|Boil Time: 60 min||Equipment: Brew Pot 15g and Cooler (48 qt)|
|Taste Rating(out of 50): 32.0||Brewhouse Efficiency: 63.10|
|Taste Notes: Seabright Brewery Blur clone. Base beers finished high and was very drinkable before dry hopping massively. Afterwards, Simcoe was overpowering but dropped to a fine level. Scored 32 in comp. neighbors drained 3.5 gallons in one day.|
Est Original Gravity: 1.067 SG
|Measured Original Gravity: 1.067 SG|
|Est Final Gravity: 1.015 SG||Measured Final Gravity: 1.016 SG|
|Estimated Alcohol by Vol: 6.79 %||Actual Alcohol by Vol: 6.66 %|
|Bitterness: 21.6 IBU||Calories: 303 cal/pint|
|Est Color: 5.9 SRM||Color:
|Mash Name: Single Infusion, Light Body, Batch Sparge||Total Grain Weight: 16.00 lb|
|Sparge Water: 3.17 gal||Grain Temperature: 68.0 F|
|Sparge Temperature: 168.0 F||TunTemperature: 72.0 F|
|Adjust Temp for Equipment: FALSE||Mash PH: 5.4 PH|
|Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).|
Carbonation and Storage
|Carbonation Type: Kegged (Forced CO2)||Volumes of CO2: 2.4|
|Pressure/Weight: 11.2 PSI||Carbonation Used: My Carbonation Profile|
|Keg/Bottling Temperature: 40.0 F||Age for: 14.0 days|
|Storage Temperature: 40.0 F|
|Mash in at 1:30
strike at 150f
approx 5.3 gallons, 6.75 total volume
5.25g 172f sparge water
2:30 vorlouf started. 14 pints
xfer to kettle 2:45
First running approx 2.75 g
20 brix - 1.084 calculated
1.084 Hydrometer reading
Second runnings start 3:15
8.8 brix 1.036 SG calculated
3:55 75 minute hops 14gr Northern brewer
preboil gravity 13.4 brix 1.055
4:10 60 minute 10gr wilamette
4:40 30 minute 11.3 gr cascades
4:55 worflock and chiller
6:55 stuck xfer. needed siphon. what a mess. Whole hop sack came open.
OG 1.067 - 16.1 brix
Pitched WPL001 slurry from Hoppy pale Ale. at 68f. In ferment closed with fan blowing.
5/30 8 Am temp holding steady. No apparent fermentation activity. bubbles in blowoff
5:30 9:00 pm. Came home to find house and beer at 78f. fermentation rapid.
Moved to fermentation fridge at 68-69f.
5/31 8 am. Fermenting nicely at 68-69f. Rapid bubbles in blowoff. lots of churning activity in carboy.
Oops. Forgot to dry hop after 1 week.
6/13 Dry hopped 5oz Simcoe and 5 oz cascades
Sample malty sweetness. no apparent fusel alcohol. mild bitter
Final Brix after fermentation 8 brix
6/14 yanked the drop hops. Massively to much dry hop. Beer thick slurry.
6/16 Beer cleared a lot. Low head, low CO2. Spicy, floral aroma and taste. Alcohol balanced with bitter and sweet. Bitter mild. Sweet finish.
6/18 Cleared a bit more. Still low on CO2. Not enough head. Really like this one. Is a bit sweet. Medium body. Not filling. Hops balance bitter with spicy notes.
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