Phoebe Pry DIPA GF 09/06/2017
Imperial IPA

 

Type: All Grain

 Date: 9/6/2015

Batch Size: 6.00 gal

 Brewer: jomebrew
Boil Size: 8.25 gal Asst Brewer:
Boil Time: 60 min Equipment: The PW JoeA Modified
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.00 %
2.00 lb Rye Malt (4.7 SRM) Grain 10.00 %
1.50 lb Munich II (Weyermann) (8.5 SRM) Grain 7.50 %
1.00 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.50 %
1.50 oz Magnum [14.00 %] (80 min) Hops 61.5 IBU
0.50 oz Simcoe [13.00 %] (80 min) Hops 19.0 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 5.9 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 3.8 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 2.8 IBU
1.00 oz Citra [12.00 %] (5 min) Hops 6.7 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.5 IBU
0.50 oz Citra [12.00 %] (1 min) Hops 0.7 IBU
0.50 oz Simcoe [13.00 %] (1 min) Hops 0.8 IBU
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.00 %
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
10.00 ml Clarity Ferm (Primary 0.0 min) Misc
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 5 days) Hops -
1.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 5 days) Hops -
1.00 oz Citra [12.00 %] (Dry Hop 5 days) Hops -
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 5 days) Hops -

 

Beer Profile

Est Original Gravity: 1.075 SG

 Measured Original Gravity: 1.074 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 7.63 % Actual Alcohol by Vol: 8.50 %
Bitterness: 97.7 IBU Calories: 332 cal/pint
Est Color: 8.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 19.00 lb
Sparge Water: 3.40 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 28.50 qt of water at 164.0 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes
9/6/2015
1:00 Used inductive hot plate to heat 5G water to 180F. Needed 2.5G more per beersmith so used kettle
Lost a lot of heat xfering to mashtun. took 30 minutes to get to 162F, 7.5G
2:08 Mash started. 151F -152F
~ 1tsp gypsum
2:45 Vorlauf 8QT
3:00 ~5G in kettle Added 3G sparge water, stirred
Calibrated Refractometer with distilled water
First running 17.8 BRIX - 1.074
3:21 7.5G in kettle, 15 BRIX
3:35 boil started, gonna boil over
1.5 oz Magnum
.5 oz Simcoe
Boil over. Iced a couple times
4:25 .5 oz Cascades
4:40 .5 oz Cascades
4:50 1 oz Citra, .5 oz Cascades, FementaidK, Whirlflock
5:00 Flame Out
,5 OZ Citra, .5 oz Simcoe, 1 lb corn sugar
5:10 reciring. 190F
hose water ~76F., chilled using about 50 gallons water
5:47 Xfer 5G split between two 3G kegs ~76F
21 BRIX
1.086 on hydro, sample tastes great!
6:00 1 minute or so o2 each
pitched 1 vial each carboy
11:00 PM still 72F
9/7/2015 8:00 AM 67F fermenting nicely

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