Pheobe Pry Rye IPA 07/03/2016
American IPA

 

Type: All Grain

 Date: 7/3/2016

Batch Size: 5.50 gal

 Brewer: jomebrew
Boil Size: 7.72 gal Asst Brewer:
Boil Time: 60 min Equipment: The PW JoeA Modified
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 %
1.00 lb Rye Malt (4.7 SRM) Grain 7.69 %
0.75 lb Munich II (Weyermann) (8.5 SRM) Grain 5.77 %
0.50 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3.85 %
0.25 lb Carapils (Briess) (1.5 SRM) Grain 1.92 %
0.50 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.85 %
1.00 oz Magnum [14.00 %] (80 min) Hops 47.2 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.4 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 3.2 IBU
0.50 oz Cascade [5.50 %] (10 min) (Aroma Hop-Steep) Hops 1.6 IBU
1.00 oz Amarillo [9.20 %] Hops -

 

Beer Profile

Est Original Gravity: 1.061 SG

 Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.90 % Actual Alcohol by Vol: 6.53 %
Bitterness: 54.9 IBU Calories: 277 cal/pint
Est Color: 6.0 SRM Color:
Color
 

Mash Profile
Mash Name: My Batch Sparge Total Grain Weight: 12.50 lb
Sparge Water: 4.54 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 60.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.75 qt of water at 165.4 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes
9.15 Milled Grains
9.20 Gypsum, campden, 5.2 stablizer
9.50 Strike 5 gallons at 161f
10.50 Vorlauf 5 minutes 3 gallons
11.10 8 Gallons in kettle
11.27 boil started. 12 brix
- 1 oz magnum
12.00 .5 oz Cascade
12.30 .5 oz Cascade
12.37 Whirlfloc, fermentaidK, sugar
12.42 Flameout
- 1 oz cascade
Whirlpool 10 minutes
~5G in carboy
15.6 BRIX - 1.062 OG
45 seconds o2
Clarity Ferm

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