Brown Ale #4 11/05/2016
American Brown Ale

 

Type: All Grain

 Date: 11/5/2016

Batch Size: 4.50 gal

 Brewer: jomebrew
Boil Size: 6.81 gal Asst Brewer:
Boil Time: 60 min Equipment: Jomebrew 5 Gal Batch - All Grain
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes: Two subjects consumed bottled sample. no complaints. everyone lived.
Color seems really close but lighter than moose drool Probably due to Pale chocolate malt.

I have been blending with JBA. Makes a rich, toasty fuller body. This is an excellent
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.29 %
1.00 lb Brown Malt (65.0 SRM) Grain 9.41 %
1.00 lb Munich Malt (9.0 SRM) Grain 9.41 %
0.25 lb Carafa II (412.0 SRM) Grain 2.35 %
0.25 lb Caramel/Crystal Malt -135L (135.0 SRM) Grain 2.35 %
0.13 lb Acid Malt (3.0 SRM) Grain 1.18 %
1.00 oz Magnum [12.00 %] (60 min) Hops 42.3 IBU
1.00 oz Fuggles [4.50 %] (30 min) Hops 12.2 IBU
1.00 oz Glacier [5.60 %] (0 min) Hops -
0.50 oz Hersbrucker [2.75 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.059 SG

 Measured Original Gravity: 1.059 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.97 % Actual Alcohol by Vol: 6.39 %
Bitterness: 60.4 IBU Calories: 262 cal/pint
Est Color: 22.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.63 lb
Sparge Water: 4.86 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.28 qt of water at 165.6 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes
11/5/2016
9:00 AM 4G 170F strike water 153F mash
10:00 Added 1G wort form Bruce's extract partial mash with aromatic and munich malt
- Helped Bruce with his extract batch -
10:20 5G spare at ~ 170F
10:55 6.5G in kettle. Added 1 Oz magnum. 11.2 BRIX Preboil 1.046 SG
11:30 1 Oz Fuggle - 11.41 Brix
12:14 Flame out
- 1 Oz Herbsucker
- 14.3 Brix - 1.059 SG/OG
- 4.5G in carboy
- Picthed 1 Pure Pitch of 110 and Edinburg 028
1:15 Done

11/12 Moved to Garage Floor - Too Cold
11/16 Moved to closet with carboy heater - 68F
11/20 Sharing closet and heater with Porter - 68F
11/26 Dry Hop .5 oz Amarillo
11/27 5:00 PM kegged.

1.010 FG

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