Harvest Pumpkin Ale 09/17/2016
American Amber Ale

 

Type: All Grain

 Date: 9/17/2016

Batch Size: 11.00 gal

 Brewer: Bryan Joe
Boil Size: 14.45 gal Asst Brewer:
Boil Time: 60 min Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
20.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.89 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.44 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.44 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.22 %
1.00 oz Chinook [13.00 %] (60 min) Hops 21.9 IBU
1.00 oz Fuggle [4.50 %] (30 min) Hops 5.8 IBU
6.00 lb Pumpkin (Boil 30.0 min) Misc
1.00 oz Fuggle [4.50 %] (10 min) Hops 2.8 IBU
2.20 tsp Allspice (Bottling 0.0 min) Misc

 

Beer Profile

Est Original Gravity: 1.051 SG

 Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.96 % Actual Alcohol by Vol: 4.69 %
Bitterness: 30.2 IBU Calories: 202 cal/pint
Est Color: 13.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 22.50 lb
Sparge Water: 11.12 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 28.13 qt of water at 162.8 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes

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