Phoebe Pry Ginger Rye IPA 05/20/2017
American IPA

 

Type: All Grain

 Date: 5/20/2017

Batch Size: 11.50 gal

 Brewer: jomebrew and mike
Boil Size: 13.98 gal Asst Brewer:
Boil Time: 60 min Equipment: The PW JoeA Modified
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 66.20
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
25.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.37 %
2.00 lb Rye Malt (4.7 SRM) Grain 6.35 %
1.50 lb Munich II (Weyermann) (8.5 SRM) Grain 4.76 %
1.00 lb Carapils (Briess) (1.5 SRM) Grain 3.17 %
0.50 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 1.59 %
0.50 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1.59 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.17 %
2.00 oz Magnum [14.00 %] (80 min) Hops 43.2 IBU
5.00 oz Ginger Root (Boil 15.0 min) Misc
1.00 oz Citra [12.00 %] (15 min) Hops 8.8 IBU
2.00 oz Citra [12.00 %] (5 min) Hops 7.1 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 1.6 IBU
5.00 oz Lemon Grass (Boil 0.0 min) Misc
1.00 oz Cascade [5.50 %] (10 min) (Aroma Hop-Steep) Hops 1.5 IBU
2.00 oz Amarillo [9.20 %] Hops -
1.00 oz Cascade [5.50 %] Hops -
1.00 oz Citra [12.00 %] Hops -
1.00 oz Simcoe [13.00 %] Hops -

 

Beer Profile

Est Original Gravity: 1.067 SG

 Measured Original Gravity: 1.067 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 6.48 % Actual Alcohol by Vol: 7.58 %
Bitterness: 58.0 IBU Calories: 298 cal/pint
Est Color: 7.2 SRM Color:
Color
 

Mash Profile
Mash Name: My Batch Sparge Total Grain Weight: 30.50 lb
Sparge Water: 8.53 gal Grain Temperature: 70.0 F
Sparge Temperature: 168.0 F TunTemperature: 60.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 36.42 qt of water at 165.7 F 153.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes

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