Brown Ale #1
American Brown Ale

 

Type: All Grain

Date: 9/7/2009

Batch Size: 5.50 gal

Brewer: jomebrew
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot 15g and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 66.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.80 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.96 %
1.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.06 %
0.34 lb Chocolate (Briess) (350.0 SRM) Grain 2.74 %
0.03 lb Black (Patent) Malt (500.0 SRM) Grain 0.24 %
1.40 oz Goldings, East Kent [4.45 %] (60 min) Hops 20.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.60 oz Williamette [5.50 %] (10 min) Hops 3.9 IBU
0.60 oz Liberty [4.30 %] (0 min) Hops -
1 Pkgs English Ale (White Labs #WLP002) [Starter 1000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.74 % Actual Alcohol by Vol: 5.74 %
Bitterness: 24.1 IBU Calories: 239 cal/pint
Est Color: 20.8 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.42 lb
Sparge Water: 4.86 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.53 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith