|Hoppy Pale Ale 04/25/2010|
|American Pale Ale|
Type: All Grain
Batch Size: 5.50 gal
|Boil Size: 7.00 gal||Asst Brewer:|
|Boil Time: 60 min||Equipment: Brew Pot 15g and Cooler (48 qt)|
|Taste Rating(out of 50): 31.0||Brewhouse Efficiency: 71.00|
|Taste Notes: This recipe was certainly the best of my attempts at a hoppy pale. Better body and much more balanced with a big hop presence. Scored 31 in comp first round. Oddly second round pales scored lower. How does that work?|
Est Original Gravity: 1.060 SG
|Measured Original Gravity: 1.060 SG|
|Est Final Gravity: 1.013 SG||Measured Final Gravity: 1.012 SG|
|Estimated Alcohol by Vol: 6.07 %||Actual Alcohol by Vol: 6.26 %|
|Bitterness: 55.4 IBU||Calories: 268 cal/pint|
|Est Color: 6.0 SRM||Color:
|Mash Name: Single Infusion, Medium Body, Batch Sparge||Total Grain Weight: 12.75 lb|
|Sparge Water: 4.80 gal||Grain Temperature: 72.0 F|
|Sparge Temperature: 168.0 F||TunTemperature: 72.0 F|
|Adjust Temp for Equipment: FALSE||Mash PH: 5.4 PH|
|Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).|
Carbonation and Storage
|Carbonation Type: Kegged (Forced CO2)||Volumes of CO2: 2.4|
|Pressure/Weight: 11.2 PSI||Carbonation Used: My Carbonation Profile|
|Keg/Bottling Temperature: 40.0 F||Age for: 14.0 days|
|Storage Temperature: 40.0 F|
|Strike temp 163
Mash temp 152
Mash starts at 1050 am
Sparge start 12
4 quarts of vorloff
1205 first sparge finished
1210 batch sparging to start
1225 sparge 2 start.
Final runnings 5.25 brix
13 brix pre boil gravity
half ounce cenennial
1 o'clock 60 minute boil start
1:45 1/2 oz. centennial
half oz centennial
1:50 one oz cascades
2:00 flameout 1 ozcaacades
2.05 chiller started
2.40 done 3:15 all cleaned up.
Sitting in garage / shade. temp 76.
4/26 7:00 am. O2 for 45 seconds.
pitched at 73 f.
room 68 f
4/27 7:00 am still 71f.
Yeast getting active.
No blowoff or airlock. just foil.
lots of head space.. 2" foam in carboy
5/3 2oz cascades dryhop.
5/9 Xfer 4.5 g to keg.
5/9 Light malt. forward hop aroma and taste. more balanced bitter.
6/1 Beer clear. Amber color. Malt, bitter, hops. Yummy!
Created with BeerSmith