|Course Correct IPA|
Type: All Grain
Batch Size: 12.00 gal
|Boil Size: 16.10 gal||Asst Brewer:|
|Boil Time: 60 min||Equipment: #1 Jomebrew 11G Top Tier|
|Taste Rating(out of 50): 30.0||Brewhouse Efficiency: 65.00|
Est Original Gravity: 1.060 SG
|Measured Original Gravity: 1.057 SG|
|Est Final Gravity: 1.011 SG||Measured Final Gravity: 1.011 SG|
|Estimated Alcohol by Vol: 6.42 %||Actual Alcohol by Vol: 5.98 %|
|Bitterness: 48.2 IBU||Calories: 252 cal/pint|
|Est Color: 11.4 SRM||Color:
|Mash Name: #1 My Batch Sparge||Total Grain Weight: 30.00 lb|
|Sparge Water: 11.24 gal||Grain Temperature: 60.0 F|
|Sparge Temperature: 168.0 F||TunTemperature: 60.0 F|
|Adjust Temp for Equipment: FALSE||Mash PH: 5.4 PH|
|Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).|
Carbonation and Storage
|Carbonation Type: Kegged (Forced CO2)||Volumes of CO2: 2.3|
|Pressure/Weight: 12.5 PSI||Carbonation Used: Keg|
|Keg/Bottling Temperature: 45.0 F||Age for: 30.0 days|
|Storage Temperature: 65.0 F|
|Note Extactly Wahat I was Planning...
Started Setup around 3: PM
11 G strike heated to 149F
Stirred in milled grain, added campden and gypsum. Plenty blew into the air
Mash started at 4:35. Recirc
mash between 146 and 149 depending on which thermometer you look at.
5:50 first running xfert o kettle. Approx 6.5G in kettle
9 gallons sparge at 170f
6:00 16G in kettle -- 1 gallon too much. I shoulod have just stopped at 15g
6:50 Boil Started - Super Slow dur to breeze I think
6:55 2 oz magnum
8:00 Removed magnum hops
8:10 - Do nto have corect hops should have checked first
1 oz HBC 342
1 oz Mosaic
1 oz Meridian
8:42 150F approx 12g in kettle
After 25$ per carboy, alternating
9:05 Carboy 1 ~ 5.5 G
9:15 6G in carboy 2
No good wort left in the kettle. so, volume seemed right afterall thoug i did a 90 minute boil becasue I didn't have the right evaporation rate as expected.
Pitched clarityferm and lutra slurry. divided 1/4 alternating carboys. SHake for oxygen.
Both beers about 67F. Set both temp controllers to 68F
10:00 cleaned up
3/27 Both beers fermenting nicely at 68F
3/28 Vigorous fermentation
3/30 slow bubbles
Kept at 68F.
added 2oz cascades to each
added 2 oz Citra to fermentation chamber beer
added 2 oz Citiva to orange cooler beer beer
both still holding at 68
4/11 Kegged both
orange cooler beer gravity 1.011 - Tasted fantastic.
fermentation chamber beer 1.020 (or 1.019) - tasted really good but a but sweet which is why I tested the gravity on this one. I expected themt o be identical.
Created with BeerSmith