Phoebe Pry Rye Session IPA
American IPA

 

Type: All Grain

Date: 12/1/2016

Batch Size: 5.50 gal

Brewer: jomebrew
Boil Size: 7.72 gal Asst Brewer:
Boil Time: 60 min Equipment: The PW JoeA Modified
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.05 %
0.81 lb Rye Malt (4.7 SRM) Grain 7.93 %
0.63 lb Munich II (Weyermann) (8.5 SRM) Grain 6.10 %
0.38 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3.66 %
0.19 lb Carapils (Briess) (1.5 SRM) Grain 1.83 %
0.25 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 2.44 %
0.50 oz Magnum [14.00 %] (60 min) Hops 24.6 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 4.8 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 3.5 IBU
0.50 oz Cascade [5.50 %] (10 min) (Aroma Hop-Steep) Hops -
0.50 oz Citra [12.00 %] (60 min) (Aroma Hop-Steep) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
11.00 ml Clarity Ferm (Primary 0.0 min) Misc
1.00 oz Amarillo [9.20 %] Hops -
1.00 oz Citra [12.00 %] Hops -
0.50 oz Cascade [5.50 %] Hops -
0.50 oz Simcoe [13.00 %] Hops -

 

Beer Profile

Est Original Gravity: 1.048 SG

Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.78 % Actual Alcohol by Vol: 5.47 %
Bitterness: 33.0 IBU Calories: 219 cal/pint
Est Color: 5.1 SRM Color:
Color
 

Mash Profile

Mash Name: My Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 5.17 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 60.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 163.2 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes

12:15 Mash in at 152.2. Target was 154. Tried to adjust but gave up here
- 4.25G strike
1:25 vorlauf 2 gallons
1:30 ~2.5G in kettle
- Added 5. 180f sparge water
17.4 BRIX first runnings
1:45 ~7G in kettle
- 10.3Brix preboil
2:05 boil started
- .5 oz magnum
2:50 .5 oz cascade
- 12 BRIX
3:00 .5 oz Cascade
- Fermentaid K
- Whirlfloc
- 3.6 oz Sugar
3:05 Flameout
- .5 oz citra
- .5 oz Cascade
12.4 BRIX 1.050
14 Brx 1.057

4:05 pitched 500ml yeast slurry from DIPA in fermenter
- Clarityferm






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