S'mores 07/22/2017
Baltic Porter

 

Type: All Grain

 Date: 7/22/2017

Batch Size: 5.50 gal

 Brewer: Jomebrew
Boil Size: 7.85 gal Asst Brewer:
Boil Time: 60 min Equipment: Jomebrew 5 Gal Batch - All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Maris Otter (Crisp) (4.0 SRM) Grain 62.75 %
1.00 lb Chocolate Wheat Malt (400.0 SRM) Grain 7.84 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 7.84 %
0.75 lb Smoked Malt (9.0 SRM) Grain 5.88 %
0.50 lb Acid Malt (3.0 SRM) Grain 3.92 %
0.50 lb Vienna Malt (Briess) (3.5 SRM) Grain 3.92 %
0.50 lb Brown Sugar, Dark (50.0 SRM) Sugar 3.92 %
0.50 oz Magnum [12.00 %] (60 min) Hops 16.3 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.50 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 3.92 %
2.00 lb Cocoa (Boil 5.0 min) Misc
0.25 oz Amarillo [9.20 %] (5 min) Hops 1.3 IBU
1.00 items Clarity Ferm (White Labs) (Primary 7.0 days) Misc
1.00 items Vanilla Bean (Primary 0.0 min) Misc
0.25 oz Amarillo [9.20 %] Hops -

 

Beer Profile

Est Original Gravity: 1.064 SG

 Measured Original Gravity: 1.064 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.19 % Actual Alcohol by Vol: 7.05 %
Bitterness: 19.7 IBU Calories: 285 cal/pint
Est Color: 31.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.75 lb
Sparge Water: 5.69 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.69 qt of water at 165.6 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes

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