Brown Ale #2 12/13/2010
American Brown Ale

 

Type: All Grain

Date: 12/13/2009

Batch Size: 11.00 gal

Brewer: jomebrew
Boil Size: 14.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot 15g and Cooler (48 qt)
Taste Rating(out of 50): 38.0 Brewhouse Efficiency: 71.00
Taste Notes: Double Batch brewed with Antony. Opted for dry yeast this time. Good fermentation. Clean drink able beer. Hit all the elements I was going for. Has the toasty, roasty malt flavor, hoppy, slightly bitter and some dark chocolate notes. Aged very, very
 

Ingredients

Amount Item Type % or IBU
22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.00 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.00 %
0.50 lb Chocolate (Briess) (350.0 SRM) Grain 2.00 %
0.50 lb Chocolate,Pale Malt (250.0 SRM) Grain 2.00 %
3.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 24.0 IBU
0.35 oz Centennial [10.00 %] (60 min) Hops 5.6 IBU
1.06 oz Williamette [5.50 %] (10 min) Hops 3.4 IBU
0.35 oz Amarillo Gold [8.50 %] (0 min) Hops -
0.85 oz Liberty [4.30 %] (0 min) Hops -
1 Pkgs SafAle California Ale (DCL Yeast #S-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.61 % Actual Alcohol by Vol: 6.39 %
Bitterness: 32.9 IBU Calories: 256 cal/pint
Est Color: 19.4 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 25.00 lb
Sparge Water: 9.44 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 31.25 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes

Created with BeerSmith