Brown Ale #3 3/12/2011
American Brown Ale

 

Type: All Grain

Date: 3/12/2011

Batch Size: 6.00 gal

Brewer: jomebrew
Boil Size: 7.25 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot 15g and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt Golden Promise (2.0 SRM) Grain 81.48 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.41 %
0.50 lb Carapils (Briess) (1.5 SRM) Grain 3.70 %
0.50 lb Chocolate,Pale Malt (250.0 SRM) Grain 3.70 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 3.70 %
1.00 oz Simcoe [12.20 %] (60 min) Hops 33.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.75 oz Cascade [5.50 %] (15 min) Hops 5.7 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 3.8 IBU
0.75 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs California Ale V (White Labs #WLP051) [Starter 500 ml] Yeast-Ale
0.50 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -

 

Beer Profile

Est Original Gravity: 1.061 SG

Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 5.82 % Actual Alcohol by Vol: 5.48 %
Bitterness: 43.1 IBU Calories: 282 cal/pint
Est Color: 17.0 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.50 lb
Sparge Water: 4.90 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.88 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Replaced Pale 2 row with Golden Promise
Repitching WPL051 from Epic Pale
Refer to 10/30/10 for original recipe

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