Blonde Ale 8-21-2011
Blonde Ale

 

Type: All Grain

Date: 8/21/2011

Batch Size: 11.00 gal

Brewer: jomebrew
Boil Size: 14.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot 15g and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 52.63 %
8.00 lb Pale Malt Golden Promise (2.0 SRM) Grain 42.11 %
1.00 lb Caramel/Crystal Malt - 15L (15.0 SRM) Grain 5.26 %
1.06 oz Cascade [5.90 %] (60 min) Hops 10.9 IBU
1.06 oz Cascade [5.90 %] (30 min) Hops 8.4 IBU
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.50 oz Amarillo Gold [9.30 %] (0 min) (Aroma Hop-Steep) Hops -
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.047 SG

Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.73 % Actual Alcohol by Vol: 3.90 %
Bitterness: 19.3 IBU Calories: 175 cal/pint
Est Color: 4.3 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 19.00 lb
Sparge Water: 8.01 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 148.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 36.10 qt of water at 155.3 F 148.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 13.7 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes

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