Phoebe Pry 8th Anniversary IPA 6/10/2018 From 2010
American IPA

 

Type: All Grain

 Date: 6/10/2018

Batch Size: 11.00 gal

 Brewer: jomebrew
Boil Size: 13.52 gal Asst Brewer:
Boil Time: 75 min Equipment: Jomebrew 5 Gal Batch - All Grain
Taste Rating(out of 50): 32.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
20.16 lb BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 87.70 %
1.01 lb White Wheat Malt (2.4 SRM) Grain 4.38 %
0.91 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3.96 %
0.91 lb Munich Malt - 10L (10.0 SRM) Grain 3.96 %
0.99 oz Northern Brewer [8.10 %] (75 min) Hops 12.8 IBU
0.99 oz Magnum [12.00 %] (60 min) Hops 20.1 IBU
0.99 oz Northern Brewer [8.50 %] (30 min) Hops 11.4 IBU
0.99 oz Amarillo [9.20 %] (60 min) (Aroma Hop-Steep) Hops 7.6 IBU
2.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz Northern Brewer [8.50 %] (0 min) (Aroma Hop-Steep) Hops -
2 Pkgs California Ale (White Labs #WLP001) [Starter 100 ml] Yeast-Ale
4.00 oz Cascade [5.50 %] (Dry Hop 2 days) Hops -
2.00 oz Northern Brewer [8.50 %] (Dry Hop 2 days) Hops -

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.006 SG
Estimated Alcohol by Vol: 5.76 % Actual Alcohol by Vol: 6.65 %
Bitterness: 41.2 IBU Calories: 250 cal/pint
Est Color: 7.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 22.98 lb
Sparge Water: 7.76 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 34.47 qt of water at 158.7 F 149.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes
Double milled grains
12:50 PM added 4.5G at 160F ro mash tun. Pumped in and recirculated. Left buerner on. Too hot and volume went down. 2 pints cold water droppped to 160f
Mash at 150F
1:50 No vorlauf. afered to kettle through hop screen. Slow at first then opened up after a couple minites
2.5G first runnings 18.4 Brix - 1.077
Added 4.5 or so gallons sparge water sparge and stirred ,let settle. After no vorlauf again. All looked fine
2:10 7.75G in kettle. filled to brim. 10.2 brix - 1.042
2:40 boil started. Added magnum and Northern Brewer
3:20 added .5 oz Northern Brewer
3:25 whirlfloc
3:25 fermentaid k
4:00 flameout. Whirlpool hops
4:30 5G in carboy 72f. Fridge at 65.
13.9 brix
5:00 beer down to 70.
5:15 67,8F, pitched 1 package dry yeast and clarity ferm.

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