|Robust Porter 05/28/2016|
Type: All Grain
Batch Size: 12.00 gal
|Brewer: Joe Aiello|
|Boil Size: 14.75 gal||Asst Brewer:|
|Boil Time: 60 min||Equipment: PW|
|Taste Rating(out of 50): 30.0||Brewhouse Efficiency: 62.00|
Est Original Gravity: 1.070 SG
|Measured Original Gravity: 1.069 SG|
|Est Final Gravity: 1.016 SG||Measured Final Gravity: 1.012 SG|
|Estimated Alcohol by Vol: 7.09 %||Actual Alcohol by Vol: 7.45 %|
|Bitterness: 23.0 IBU||Calories: 310 cal/pint|
|Est Color: 33.3 SRM||Color:
|Mash Name: Single Infusion, Full Body, Batch Sparge||Total Grain Weight: 34.00 lb|
|Sparge Water: 0.00 gal||Grain Temperature: 72.0 F|
|Sparge Temperature: 168.0 F||TunTemperature: 72.0 F|
|Adjust Temp for Equipment: FALSE||Mash PH: 5.4 PH|
|Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).|
Carbonation and Storage
|Carbonation Type: Kegged (Forced CO2)||Volumes of CO2: 2.3|
|Pressure/Weight: 12.5 PSI||Carbonation Used: My Carbonation Profile|
|Keg/Bottling Temperature: 45.0 F||Age for: 30.0 days|
|Storage Temperature: 65.0 F|
|8:45 Mash in @152F Strike telp was ~168f (151.5 per slick temp meter)
Added 10.5G strike water to 34 lb grain
9:45 Vorlauf ~ 3 gallons. Temp 151f
10:15 Finished batch sparge. ~6G in kettle
Added 8 gallons sparge water. approx 14.5 in kettle
10:45 Boil started
11:30 Whirflock + fermentaid K
11:35 1oz Fuggle (no EKG at MoreBeer
11:45 flameout. Recirc with pool water. kind warm though
11:50 170F. Added ice to prechill. Still around 88F. Took 5.75 gallons. Eric took the rest. ~6.5G. His temp was lower
Pitched yeast from last IPA 2 weeks ago. Cleaned yeast. Plenty of trub too.
12:15 finished cleaning. Done Took wort home.
Temp controller at 66F.
8:15 PM slight krausen started. temp 70F. Probe in cols starsan not kicking on fridge. Taped prove against carboy with a sponge as a thernal barrier.
mixed sugar in 140F water.
10:00 PM. Dropped temop to 64F.
7:30 AM temp at 65F. Slight krausen and blow off bubbles.
8:00 Am added 400 ML sugar syrup. shook carboy 3 or 4 onutes to get good swirl going.
12:00 1 bubble every 5 seconds. thin krausen is darkening.
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