Phoebe Pry 8th Anniversary IPA 12/15/2018 From 2010
American IPA

 

Type: All Grain

 Date: 12/15/2018

Batch Size: 11.00 gal

 Brewer: jomebrew
Boil Size: 13.21 gal Asst Brewer:
Boil Time: 60 min Equipment: Jomebrew 5 Gal Batch - All Grain
Taste Rating(out of 50): 32.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
20.00 lb BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 86.96 %
1.00 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4.35 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 4.35 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 4.35 %
1.00 oz Northern Brewer [8.10 %] (75 min) Hops 12.7 IBU
1.00 oz Magnum [12.00 %] (60 min) Hops 20.1 IBU
1.00 oz Northern Brewer [8.50 %] (30 min) Hops 11.4 IBU
1.00 oz Amarillo [9.20 %] (60 min) (Aroma Hop-Steep) Hops 7.6 IBU
2.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz Northern Brewer [8.50 %] (0 min) (Aroma Hop-Steep) Hops -
2 Pkgs California Ale (White Labs #WLP001) [Starter 100 ml] Yeast-Ale
4.00 oz Cascade [5.50 %] (Dry Hop 2 days) Hops -
2.00 oz Northern Brewer [8.50 %] (Dry Hop 2 days) Hops -
2.00 oz Amarillo [9.20 %] Hops -
1.00 oz Citra [12.00 %] Hops -

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.006 SG
Estimated Alcohol by Vol: 5.76 % Actual Alcohol by Vol: 6.33 %
Bitterness: 41.1 IBU Calories: 238 cal/pint
Est Color: 7.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 23.00 lb
Sparge Water: 7.44 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 34.50 qt of water at 158.7 F 149.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes
12/14 Double milled grains
12/15 8:00 AM Mash In
forgot campden
8:45 heated sparge water. Added campden
9:00 xfer to kettle
9:15 sparge done. xfert ot kettle
9:30 13.5 G in Kettle. 12 brix
9:40 boil started 1 oz northern brewer
10:10 1 oz notthern brewer
10:40 flameoput - 2 oz citra, 1 oz centennial, 1 oz amarillo
11:00 120F recirc temp
13.8 brix
11:05 xfer to carboy
pitched 2 packages safale 05, clarityferm
11:27 in fridge 66F
11:23 added dry hops.
12/31 - 1.006 final gravity
kegged. 12 PSI

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