Phoebe The Younger TIPA 1/12/2019
Double IPA

 

Type: All Grain

 Date: 1/12/2019

Batch Size: 5.50 gal

 Brewer: jomebrew
Boil Size: 7.48 gal Asst Brewer:
Boil Time: 60 min Equipment: The PW JoeA Modified
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 61.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
10.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 46.51 %
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 32.56 %
2.00 lb BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 9.30 %
1.00 lb Rye Malt (4.7 SRM) Grain 4.65 %
0.50 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2.33 %
0.50 lb Wheat - White Malt (Briess) (2.3 SRM) Grain 2.33 %
0.50 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 2.33 %
1.00 oz Magnum [14.00 %] (80 min) Hops 40.8 IBU
0.50 oz Citra [12.00 %] (15 min) Hops 8.3 IBU
1.00 oz Citra [12.00 %] (5 min) Hops 6.7 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.5 IBU
0.50 oz Cascade [5.50 %] (10 min) (Aroma Hop-Steep) Hops 1.4 IBU
0.50 oz Mosaic (HBC 369) [12.25 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
1.00 oz Amarillo [9.20 %] (Dry Hop 3 days) Hops -
1.00 oz Citra [12.00 %] (Dry Hop 3 days) Hops -
1.00 oz Mosaic (HBC 369) [12.25 %] (Dry Hop 3 days) Hops -
0.50 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -

 

Beer Profile

Est Original Gravity: 1.089 SG

 Measured Original Gravity: 1.089 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 9.11 % Actual Alcohol by Vol: 9.63 %
Bitterness: 54.8 IBU Calories: 412 cal/pint
Est Color: 13.8 SRM Color:
Color
 

Mash Profile
Mash Name: #1 My Batch Sparge Total Grain Weight: 21.00 lb
Sparge Water: 3.98 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 60.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

#1 My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 25.07 qt of water at 160.9 F 148.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes
Forgot Gypsum :(
12:45 heated 6.7ish gallons to 164f. Stopped heat at 161 but it rose to 164. target was 161
1:00 152F mash
2:07 Xfer to Kettle ~3.5G
First Running 21.4 BRIX
2:37 Sparge done. ~7.75G in kettle. Used ~3.75G sparge at 200F
forgot preboil gavity Assume it was on target
2:55 1oz Magnum
3:45 Added Citra .5 oz, fermentaid k, whirlfloc
3:55 Cita 1 oz, Cascade .5 oz
4:00 flameout
.5 cascade
.5 mosaic
whirlpool 10 minutes then turn on cold water
4:20 done. 22 BRIX - 1.093 OG
2 packets safale US05
Clarityferm
1/20 added fermwrap. temp was holding 65. raised to 67-68 for diacetyl rest
dry hopped
.5 oz mosaic
1 oz citra
.5 oz amarillo
.25 oz bitter orange peel.

1/27/2019 kegged. gravity 1.016 or .017. Hydro sample super tasty

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