Phoebe Pry 8th Anniversary IPA 04/13/2019
American IPA

 

Type: All Grain

 Date: 4/13/2019

Batch Size: 11.00 gal

 Brewer: Jomebrew & Bob L
Boil Size: 15.05 gal Asst Brewer:
Boil Time: 60 min Equipment: Jomebrew 11G Top Tier
Taste Rating(out of 50): 32.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
20.00 lb BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 85.11 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.51 %
1.00 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4.26 %
1.00 oz Northern Brewer [8.10 %] (75 min) Hops 13.1 IBU
1.00 oz Magnum [12.00 %] (60 min) Hops 20.7 IBU
1.00 oz Meridian [6.30 %] (30 min) Hops 9.0 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 tsp Yeast Nutrient (Boil 5.0 min) Misc
0.50 lb Turbinado (10.0 SRM) Sugar 2.13 %
1.00 oz Amarillo [9.20 %] (60 min) (Aroma Hop-Steep) Hops 8.0 IBU
2.00 oz Centennial [10.00 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz HBC 342 (Experimental) [5.00 %] (0 min) (Aroma Hop-Steep) Hops -
2 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
1.00 oz Citra [12.00 %] (Dry Hop 52 days) Hops -
1.00 oz Amarillo [9.20 %] (Dry Hop 5 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 5 days) Hops -
1.00 oz HBC 342 (Experimental) [5.00 %] (Dry Hop 5 days) Hops -

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.004 SG
Estimated Alcohol by Vol: 5.77 % Actual Alcohol by Vol: 6.91 %
Bitterness: 40.5 IBU Calories: 249 cal/pint
Est Color: 7.9 SRM Color:
Color
 

Mash Profile
Mash Name: #1 Single Infusion, Light Body, Batch Sparge Total Grain Weight: 23.00 lb
Sparge Water: 9.41 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

#1 Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 34.50 qt of water at 157.0 F 148.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes
4/13/2019
8:10 Mash started. started at 161f -> 150 in 5 minutes
9:15 Xfer to kettle
9:20 ~4.5G in kettle
add sparge water 8.5G at ~170f
10:00 13G in jkettle
12.2 brix preboil
10:40 1 oz meridian
10:55 Whirlfloc + FermentaidK yeast nutrient
11:10 Flameout-
Whirlpool hops + .5 lb turbinado sugar
11:20 Chill started
11:59 All done. 5.5G in carboy
45 sec o2
pithced slurry from last IPA kegged 2 days ago
pitched 1 packet Safale-us05
added amyolayse
13.8 BRIX OG 1.055 Specific Gravity

4/21 at 2PM Dryhopped with
2oz amarillo (was supposed to be 2 oz citra but I measured 2 of amarilly by accident)
1oz citra
1oz centennial
1oz HBC342 because I have them and it says tropical and citrus
4/27 Kegged. FG 1.004 as predicted. Sample tastes great. Citrusy. melony,. Dry.


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