Phoebe Pry Rye IPA 03/17/2018
American IPA

 

Type: All Grain

Date: 3/17/2018

Batch Size: 5.50 gal

Brewer: jomebrew
Boil Size: 7.48 gal Asst Brewer:
Boil Time: 60 min Equipment: The PW JoeA Modified
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.10
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.25 %
1.00 lb Munich II (Weyermann) (8.5 SRM) Grain 6.25 %
1.00 lb Rye Malt (4.7 SRM) Grain 6.25 %
0.50 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3.13 %
0.50 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.13 %
1.00 oz Magnum [14.00 %] (80 min) Hops 44.7 IBU
0.50 oz Citra [12.00 %] (15 min) Hops 9.0 IBU
1.00 oz Citra [12.00 %] (5 min) Hops 7.2 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.7 IBU
0.50 oz Cascade [5.50 %] (10 min) (Aroma Hop-Steep) Hops -
1.00 oz Amarillo [9.20 %] (Dry Hop 3 days) Hops -
0.50 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
0.50 oz Citra [12.00 %] (Dry Hop 3 days) Hops -
0.20 oz Galaxy [17.30 %] (Dry Hop 3 days) Hops -

 

Beer Profile

Est Original Gravity: 1.070 SG

Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.80 % Actual Alcohol by Vol: 7.58 %
Bitterness: 62.6 IBU Calories: 315 cal/pint
Est Color: 6.7 SRM Color:
Color
 

Mash Profile

Mash Name: My Batch Sparge Total Grain Weight: 15.50 lb
Sparge Water: 4.96 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 60.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.51 qt of water at 166.5 F 153.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes

3/17/2018 Almaden Brewers
11:30 5.2 5 gallons strike at 168
149.4F Mash temp
added gypsum
12:50 Vorlauf done. Xfer to kettle fly sparge method
13:00 7.5 in kettle. 1.054 pre-boil
13:25 boil started
2 oz magnum
2:10 Whilfloc and sugar added
2:25 PM flame out
added whirlpool hops
OG 1.070
Pitched yeast slurry and clarity ferm at 164f
2:55 PM done.

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