DIPA 11-09-2019
Double IPA

 

Type: All Grain

 Date: 11/9/2019

Batch Size: 11.00 gal

 Brewer: Jomebrew - Bruce
Boil Size: 13.71 gal Asst Brewer:
Boil Time: 60 min Equipment: PW
Taste Rating(out of 50): 32.0 Brewhouse Efficiency: 64.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
25.00 lb BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 89.29 %
1.00 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3.57 %
1.00 lb Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3.57 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.57 %
1.00 oz Millenium [14.25 %] (75 min) Hops 24.3 IBU
1.00 oz Magnum [12.00 %] (60 min) Hops 19.8 IBU
1.00 oz Millenium [14.25 %] (30 min) Hops 18.1 IBU
2.20 tsp Yeast Nutrient (Boil 0.0 min) Misc
1.00 oz Amarillo [9.20 %] (60 min) (Aroma Hop-Steep) Hops 7.6 IBU
2.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz Millenium [14.25 %] (0 min) (Aroma Hop-Steep) Hops -
2 Pkgs California Ale (White Labs #WLP001) [Starter 100 ml] Yeast-Ale
1.10 tsp Amylase Enzyme (Primary 3.0 days) Misc
2.20 items Clarity Ferm (White Labs) (Primary 7.0 days) Misc
4.00 oz Cascade [5.50 %] (Dry Hop 2 days) Hops -
2.00 oz Amarillo [9.20 %] Hops -
2.00 oz Mosaic (HBC 369) [12.25 %] Hops -

 

Beer Profile

Est Original Gravity: 1.064 SG

 Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.46 % Actual Alcohol by Vol: 7.60 %
Bitterness: 58.0 IBU Calories: 278 cal/pint
Est Color: 7.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 27.00 lb
Sparge Water: 6.82 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 40.50 qt of water at 155.5 F 146.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes
11/8 Day Before double milled grains
11/9 8.30 AM Target 149F
10.5 G strike at 159F. campden
Mash at 145F supposed to be 149. WTF beersmith!
Added 5.2
8:45 mash started
10:15 4.5G in kettle
9 gallons sparge water at 178F
19.4 BRIX
10:46 mash tun cleaned
~14 G in kettle @ 14 BRIX
10:55 Bittering hops hops
11:10 Boil started
11:40 30 Minute Hops
12:00 Whirlfloc, Yeasy Nutrient. Corn Sugar
12:10 Flameout Whirpool hops
15.5 BRIX
12:40 Xfer to carboy at 72F
Pitched 2 packets US-OF, 1 vial clarityferm
12:55 Done
11/16 11 AM Dry Hop
4 oz Cascade
2 oz Amarillo
2 oz Mosaic

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