Hard Seltzer
Specialty Cider/Perry

 

Type: Extract

 Date: 8/11/2019

Batch Size: 2.50 gal

 Brewer: Jomebrew
Boil Size: 4.35 gal Asst Brewer:
Boil Time: 60 min Equipment: Jomebrew 5 Gal Batch - All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 100.00 %
0.00 oz Mosaic (HBC 369) [12.25 %] (60 min) Hops -
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
0.30 tsp Amylase Enzyme (Primary 3.0 days) Misc
2.50 gm Fermaid K (Primary 7.0 days) Misc

 

Beer Profile

Est Original Gravity: 1.037 SG

 Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.008 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.69 % Actual Alcohol by Vol: 4.12 %
Bitterness: 0.0 IBU Calories: 183 cal/pint
Est Color: 0.0 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: TRUE Mash PH: -
 

 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 4.0
Pressure/Weight: 32.3 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes
8/17
Gravity 1.016

8/24
Gravity 1.010
Added 2/3rds bottle pineapple. shook.
Cold crashed to 38F

Weird flavor. Wine or cider luike. Not bad, just not clean. weird.

Next batch needs better fermentation control. Add amylayse, yeast nutrition, give it longer.

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