Bistro Light Lager 02-01-20
American Light Lager

 

Type: All Grain

 Date: 2/1/2020

Batch Size: 5.50 gal

 Brewer: Jomebrew
Boil Size: 7.62 gal Asst Brewer:
Boil Time: 60 min Equipment: Jomebrew 5 Gal Batch - All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
2.00 lb Rice, Flaked (Briess) (1.0 SRM) Grain 20.00 %
0.20 oz Millenium [14.25 %] (60 min) Hops 9.1 IBU
1 Pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.046 SG

 Measured Original Gravity: 1.049 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.50 % Actual Alcohol by Vol: 5.34 %
Bitterness: 9.8 IBU Calories: 214 cal/pint
Est Color: 3.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 10.00 lb
Sparge Water: 5.80 gal Grain Temperature: 56.0 F
Sparge Temperature: 168.0 F TunTemperature: 160.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 12.50 qt of water at 160.5 F 148.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0
Pressure/Weight: 9.0 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 60.0 F  
 

Notes
02/01/2020
8:45 AM Mash started 3.5G @~142f
Cooler mash tun
9:45 Vorlauf
Sparge 6G
10:07 Sparge Done. Xfer to kettle
10:40 Preboil 1.040
10:45 Boil started
.2 oz millenium
11:35 Whirlfloc, FermentAid K
11:45 Chillin
12:15 5.5G @ 66F in Carboy
1.049 Starting Gravity
2/15 raise temp to 68 with heater
2/185 Crashed to 38F
2/20 Kegged final gravity 1.008

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