Pure Silver IPA Broken Hydro 7-2-24

Type: All Grain

Date: 7/10/2024

Batch Size: 5.50 gal

Brewer: Joe

Boil Size: 6.49 gal

Asst Brewer:

Boil Time: 60 min

Equipment: #1 Jomebrew Brewzilla 35L

Taste Rating(out of 50): 30.0

Brewhouse Efficiency: 65.00

Taste Notes: A bit too bitter. maybe 1/2 or 3/4oz Airiana bittering hop next time.
Great flavors

Ingredients

Amount Item Type % or IBU

1.00 items Campden Tablets (Mash 60.0 min) Misc

11.00 lb Viking Pale Ale Malt (3.0 SRM) Grain 78.57 %

1.00 lb Rye Malt (4.7 SRM) Grain 7.14 %

1.00 lb Viking Munich Malt Light (8.1 SRM) Grain 7.14 %

1.00 oz Ariana [12.00 %] (60 min) Hops 40.6 IBU

1.00 items Whirlfloc Tablet (Boil -15.0 min) Misc

1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.14 %

0.75 oz Amarillo [9.20 %] (30 min) (Aroma Hop-Steep) Hops 8.3 IBU

0.75 oz Ariana [12.00 %] (30 min) (Aroma Hop-Steep) Hops 10.8 IBU

2 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale

1.00 oz Amarillo [9.20 %] (Dry Hop 5 days) Hops -

0.50 oz Ariana [12.00 %] (Dry Hop 5 days) Hops -

0.28 tsp Clearzyme (CellarScience) (Primary 7.0 days) Misc

1.00 oz Amarillo [9.20 %] (Dry Hop 3 days) Hops -

0.50 oz Ariana [12.00 %] (Dry Hop 3 days) Hops -

Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.062 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 6.30 %

Actual Alcohol by Vol: 6.78 %

Bitterness: 35.8 IBU

Calories: 275 cal/pint

Est Color: 6.4 SRM

Color:

Color

Mash Profile

Mash Name: #1 Single Infusion, Light Body, Batch Sparge

Total Grain Weight: 13.00 lb

Sparge Water: 3.18 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

#1 Single Infusion, Light Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 19.50 qt of water at 157.2 F 148.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.3

Pressure/Weight: 12.5 PSI

Carbonation Used: Keg

Keg/Bottling Temperature: 45.0 F

Age for: 30.0 days

Storage Temperature: 65.0 F

Notes

READ NOTES TOP CHANGE RECIPE>

HEATED 8.25 GALLONS WATER TO 159.5 Started around 6:40 am. Ready around 8 AM
Fount high temp calibration was off by 3F

8:15 milled grains. Double milled
transfered 4 gallons to coler for sparge. temp around 145.
8:50 Mashed in. Recipe used 1.25 qt/lb. was too thick possibly dur to wort under the false bottom.
Added 1/2 gallon of 145F from cooler to this mash some. worked out to 1.3qt/lb
Mash fluxuated a lot. set element to 149F at 25% power
Recirculated wort off and on
9:50 Mash done.
Raised malt pipe to first level for a few minutes then second level and drained completely. Slow Process.
Sparge with 3.5G from cooler at 145F Manual sparge.
10:23 187F 6.5 gallons wort
10:55 boil started, added 1oz Ariana to hop screen
11:10 Recalibrated brezillt high temp at 212F. reading was 215F
boil more vigorous
12 brix
11:50 whirlfloc / dextros
11:55 heat off, whirlpool on
.75 oz each Amarillo and Ariana
12:20 whirlpool off
fan blowing across wort
12:40 decided to use immersion chiller with recirculation
12:55 wort 91F
Saniized carboy
Change fermenation fridge from 38F to 65F
1:00 Xfer wort to carboy, Wort at 88F
moved to fermentation chamber
2:49 wort at 78F
15.4 BRIX
8:00 PM wort at 65F
pitched 2 packages US-05
added clearzyme - approx 1/2 teaspoon
Fermentation going well at 12 hours.
still bubbles 4 days into fermentatio
7/15/24 Day 5 Dryhop 1 oz amarillo and .5 oz ariana.
7/17 day 7 dry hop 1/2oz each
7/20 day 10 dry hop 1/2 oz each
7/21 cold crash to 40F

Very bitter. kind of harsh

after a coupel weeks, mellowed some.

Next time, cut bittering by 1/3rd at least of I bitter with this hop again.

Created with BeerSmith