Phoebe Pry Rye IPA 04-09-20

Type: All Grain

Date: 4/9/2020

Batch Size: 11.00 gal

Brewer: Joe

Boil Size: 15.05 gal

Asst Brewer:

Boil Time: 60 min

Equipment: #1 Jomebrew 11G Top Tier

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 61.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc

22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.86 %

3.00 lb Munich II (Weyermann) (8.5 SRM) Grain 10.34 %

2.00 lb Rye Malt (4.7 SRM) Grain 6.90 %

1.00 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3.45 %

2.00 oz Millenium [14.25 %] (60 min) Hops 49.3 IBU

1.00 oz Citra [12.00 %] (15 min) Hops 13.9 IBU

1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.45 %

2.00 oz Citra [12.00 %] (30 min) (Aroma Hop-Steep) Hops 15.8 IBU

1.00 oz Amarillo [9.20 %] (30 min) (Aroma Hop-Steep) Hops 6.0 IBU

1.00 oz Cascade [5.50 %] (30 min) (Aroma Hop-Steep) Hops 3.6 IBU

1.00 oz Citra [12.00 %] (30 min) (Aroma Hop-Steep) Hops 7.9 IBU

2.00 oz Citra [12.00 %] (Dry Hop 5 days) Hops -

1.00 oz Amarillo [9.20 %] (Dry Hop 5 days) Hops -

1.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -

1.00 oz Mosaic (HBC 369) [12.25 %] (Dry Hop 5 days) Hops -

Beer Profile

Est Original Gravity: 1.060 SG

Measured Original Gravity: 1.060 SG

Est Final Gravity: 1.015 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 5.79 %

Actual Alcohol by Vol: 6.52 %

Bitterness: 56.0 IBU

Calories: 266 cal/pint

Est Color: 6.7 SRM

Color:

Color

Mash Profile

Mash Name: My Batch Sparge

Total Grain Weight: 28.00 lb

Sparge Water: 10.55 gal

Grain Temperature: 60.0 F

Sparge Temperature: 168.0 F

TunTemperature: 60.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

My Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 33.43 qt of water at 163.0 F 150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 11.2 PSI

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 40.0 F

Age for: 28.0 days

Storage Temperature: 40.0 F

Notes

11:30 Mash started at 151
9 gallons was not enough. Added 1 more at 120f. Recirculate to 151F
Found burner too high and wort boiling it close to under the manifold creating air bubbles.
This caused issues with recirculation pump.
Turned burner down and problems with pump stopped
12:30 Mash done
Added 9 gallons sparge at 150F
1:00 14.5G in kettle
1:28 boil started
cleaning mash tun, a bit of boil over. added foam control
2 oz millenium
2:15 1 oz cirta
whirlfloc
fermentaid k
2:30 Flameout
whirlpool started
3 oz citra
1 oz cascade
1 oz amarillo
1 lb corn sugar
3:15 xfer 5.5g to each carboy ~66F
Haf full, ~ 2 minutes O2 each carboy
3:40
1 vial clarityferm each carboy
2 packets US-05 each carboy

4/09
Carboy 1 was wrapped in the garage with a heater at 67F
Carboy 2 was is the fermenter fridge with a heater at 65F
4/10
Carboy 1 temp up to 68f
4/11
Carboy 1 temp up to 72f, fermenting like mad
Carboy 2 plugging along
4/12
Carboy 1 temp 72f unwrapped to cool. not much activity
Carboy 2 plugging along
4/13
Carboy 1 temp 70f unwrapped to cool. no activity
Carboy 2 plugging along
4/14
Carboy 1 temp 68f unwrapped to cool. no activity
Carboy 2 slow bubbles

4/15
Added 2 oz citra, 1 oz amarillo, 1 oz cascade, 1 oz mosaic dry hop to each carboy

4/18 Kegged carboy 1 in new keg, carboy 2 in old keg.
both gravity at 1.010

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