Phoebe Pry 8th Anniversary IPA
American IPA

 

Type: All Grain

 Date: 7/11/2020

Batch Size: 11.00 gal

 Brewer: jomebrew
Boil Size: 15.83 gal Asst Brewer:
Boil Time: 75 min Equipment: #1 Jomebrew 11G Top Tier
Taste Rating(out of 50): 32.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 lb Maris Otter (Crisp) (4.0 SRM) Grain 52.17 %
8.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 34.78 %
1.00 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4.35 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 4.35 %
1.00 lb Rye Malt (Briess) (3.7 SRM) Grain 4.35 %
1.00 oz Northern Brewer [8.10 %] (75 min) Hops 14.1 IBU
1.00 oz Magnum [12.00 %] (60 min) Hops 22.3 IBU
1.00 oz Northern Brewer [8.50 %] (30 min) Hops 13.3 IBU
1.00 oz Amarillo [9.20 %] (10 min) (Aroma Hop-Steep) Hops 3.0 IBU
1.00 oz Northern Brewer [8.50 %] (10 min) (Aroma Hop-Steep) Hops 2.8 IBU
2.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
22.00 ml Clarity Ferm (Primary 0.0 min) Misc
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
4.00 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
2.00 oz Northern Brewer [8.50 %] (Dry Hop 3 days) Hops -

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.48 % Actual Alcohol by Vol: 5.34 %
Bitterness: 45.0 IBU Calories: 230 cal/pint
Est Color: 7.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 23.00 lb
Sparge Water: 10.46 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 34.50 qt of water at 159.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes
Based on version 1.1 - changed base grains a little becasue I had marris otter
mash temp 150 F
heated 9 gallons strike water to 150 in recirc
No campden
added 1st half grains then milled second half then added them too. maybe 10 minutes apart.
10:30 AM mash started. Added palm of gypsum
11:47 xfer to kettle ~6g in kettle
heated sparge water to 150F
added 10G to mash. Started recirc when there was enough liquid to feed the pump
12:10 14 gallons in kettle
12:55 boil started (wow, 40 minutes?)
1 oz Northern Brewer
13:10 1 oz magnum
13:40 1 oz northen brewer
14:00 1 oz amarillo
NO Whirlfloc!!

14:10 Flameout
Removed boil hops
2 oz cascade
1 oz northern brewer
1 oz amarillo
palm full FermentaidK
15:00 xfer to carboy at 72F
about 6 or 6.5 gallons??? Where did all my wort go?
What? gravity is 1.052
added 1 package SAFAle - US05
added 1 clarityferm
what is going on here? Oh, it is 2020.

5/29 1800 Dry Hop 4 oz Cascade 2 oz Nothern Brewer

I think the Northern Brewer gave it a pretty earthy and dried fall leave like flavor. Overwhelms the citrus and other florals.
All Marris Otter was not a good choice either. IPA is OK but not fantastic like I hoped.

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