Imperial Otameal Milk Stout
American Brown Ale

 

Type: All Grain

Date: 6/6/2015

Batch Size: 4.00 gal

Brewer: jomebrew
Boil Size: 5.79 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler 3 Gal - All Grain
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.50
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 41.98 %
5.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 38.17 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 7.63 %
0.60 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.58 %
0.50 lb Acid Malt (3.0 SRM) Grain 3.82 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 3.82 %
2.00 oz East Kent Goldings (EKG) [5.00 %] (53 min) Hops 36.5 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.080 SG

Measured Original Gravity: 1.079 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.19 % Actual Alcohol by Vol: 7.98 %
Bitterness: 37.3 IBU Calories: 362 cal/pint
Est Color: 27.8 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.10 lb
Sparge Water: 3.27 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.38 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.0 oz Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

4:50 No sparged first batch. Added grains to existing mash. (Recipe has 3 extra lbs of pale to compensate for the residual sugar from first batch)
5:05 Added 5.5G at ~163. mash ~150f
5:35 Added 1 lb flaked oats to mash
6:30 Vorlauf
7:00 Boil Started 16 BRIX 1.066
7:07 2oz EKG
7:45 Whirlflock
8:00 Flame out- Added LActose and whirlpool

Estimated OG, didn't note: 1.079



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