Sweet Stout
American Stout

 

Type: All Grain

Date: 6/6/2015

Batch Size: 3.00 gal

Brewer: jomebrew
Boil Size: 4.75 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler 3 Gal - All Grain
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.50
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.96 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.35 %
0.50 lb Chocolate Malt (450.0 SRM) Grain 4.35 %
0.50 lb Wheat - White Malt (Briess) (2.3 SRM) Grain 4.35 %
2.00 oz East Kent Goldings (EKG) [5.00 %] (60 min) Hops 45.3 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.50 oz Hallertau [4.50 %] (15 min) Hops 5.1 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.095 SG

Measured Original Gravity: 1.071 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 9.75 % Actual Alcohol by Vol: 6.93 %
Bitterness: 53.2 IBU Calories: 323 cal/pint
Est Color: 33.2 SRM Color:
Color
 

Mash Profile

Mash Name: Temperature Mash, 1 Step, Full Body No Sparge Total Grain Weight: 11.50 lb
Sparge Water: 2.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Temperature Mash, 1 Step, Full Body No Sparge
Step Time Name Description Step Temp
40 min Saccharification Add 14.38 qt of water at 168.2 F 156.0 F

 
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 2.3 oz Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Started ~ 3:15
4:40 No Sparge ~ 4 G in kettle (added grains for second batch of imperial oatmeal milk stout)
4:55 boil started
17 BRIX 1.071
2oz EKG
5:40 Whirlflock, .5 oz Hallitaur
5:55 Flameout
24 BRIX 1.092
Diluted to 17 BRIX, 1.071
Pitched vial 001

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