Phoebe Pry DIPA 1/2 GF
Imperial IPA

 

Type: All Grain

Date: 7/9/2015

Batch Size: 6.00 gal

Brewer: jomebrew
Boil Size: 8.25 gal Asst Brewer:
Boil Time: 60 min Equipment: The PW JoeA Modified
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.00 %
2.00 lb Rye Malt (4.7 SRM) Grain 10.00 %
1.50 lb Munich II (Weyermann) (8.5 SRM) Grain 7.50 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.50 %
1.50 oz Magnum [14.00 %] (80 min) Hops 61.4 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 5.9 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 3.8 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 2.8 IBU
1.00 oz Citra [12.00 %] (5 min) Hops 6.7 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.5 IBU
0.50 oz Citra [12.00 %] (1 min) Hops 0.7 IBU
0.50 oz Simcoe [13.00 %] (1 min) Hops 0.8 IBU
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.00 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
12.00 ml Clarity Ferm (Primary 0.0 min) Misc
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 5 days) Hops -
1.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 5 days) Hops -
1.00 oz Citra [12.00 %] (Dry Hop 5 days) Hops -
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 5 days) Hops -

 

Beer Profile

Est Original Gravity: 1.075 SG

Measured Original Gravity: 1.079 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.64 % Actual Alcohol by Vol: 9.03 %
Bitterness: 79.6 IBU Calories: 357 cal/pint
Est Color: 11.1 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 19.00 lb
Sparge Water: 3.40 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 28.50 qt of water at 164.0 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes

Split batch

2.5 fermented with Clarity Ferm, 2.5 without
GF dryhopped with only Citra
Other half dryhopped with Amarillo, Citra, Cascade, Centennial

2nf hald was awesomely layered with hops
1st half sweeter and citrus. Supurb

no issues experienced by gluten intolerant and Celiacs afflicted tasters

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