Out Of Your League IPA 10-22-20
American IPA

 

Type: All Grain

 Date: 10/22/2020

Batch Size: 11.00 gal

 Brewer: Jomebrew - Bobs
Boil Size: 13.71 gal Asst Brewer:
Boil Time: 60 min Equipment: PW
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 65.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1.00 items Campden Tablets (Mash 60.0 min) Misc
23.00 lb Viking Pale Ale Malt (3.0 SRM) Grain 79.31 %
3.00 lb Maris Otter (Crisp) (4.0 SRM) Grain 10.34 %
2.00 lb Viking Munich Malt Light (8.1 SRM) Grain 6.90 %
1.00 lb Viking Rye Malt (3.6 SRM) Grain 3.45 %
2.00 oz Magnum [12.00 %] (60 min) Hops 39.7 IBU
1.00 oz Centennial [10.00 %] (10 min) Hops 6.0 IBU
1.00 oz Mosaic (HBC 369) [12.25 %] (10 min) Hops 7.4 IBU
0.25 oz Cascade [5.50 %] (10 min) Hops 0.8 IBU
0.25 oz Cascade [5.50 %] (10 min) Hops 0.8 IBU
2.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 oz Centennial [10.00 %] (15 min) (Aroma Hop-Steep) Hops 4.1 IBU
1.00 oz Mosaic (HBC 369) [12.25 %] (15 min) (Aroma Hop-Steep) Hops 5.0 IBU
1.00 items Clarity Ferm (White Labs) (Primary 0.0 min) Misc
4.00 oz Cascade [5.50 %] Hops -

 

Beer Profile

Est Original Gravity: 1.063 SG

 Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 6.12 % Actual Alcohol by Vol: 7.05 %
Bitterness: 50.9 IBU Calories: 280 cal/pint
Est Color: 6.9 SRM Color:
Color
 

Mash Profile
Mash Name: #1 Single Infusion, Full Body, Batch Sparge Total Grain Weight: 29.00 lb
Sparge Water: 6.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

#1 Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 43.50 qt of water at 158.3 F 149.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes
10/24/2020

9:40 AM 11G 180F from HLT to Mash Tun
Added Gypsum and Campden
9:45 mash Started ~149F
10:45 Xfer 7 to kettle
11:05 Finsihed adding 6.5G Sparge at 190F (Too hot for me)
-- Bob had to fiddle with Propane regulator the changed it.
11:45 Boil Started.
Added 2OZ magnum to hop screen
Foam Control
Gravity Approx 12.5 BRIX
12:35 Added half 15 minute hops
12:40 Added other half of 15 minute hops
Added fermentaid-k
NO Whirlfloc
12:45 Flameout
Whirpool for ~25 minutes
After to carboy aprox 5.5G
Pitched Slurry from Pale Ale
Gravity aprox 15.2 BRIX 1.063 OG
6:00 PM Wort at 62F - What the hell? Oh, temp control set to 63. Increased setting to 65F
10 PM still no activity
11/25/2020
6:30 AM Very small bubles on top. not much
12:00 PM 1 inch foam. fermenting nicely. Probably gonna fill the blow off. 65F
6:00 PM still rocking. 65F
10/29 Dry Hop 1 oz cascade, 1 oz hbc342 and 1 oz mosaic
11/2 Raised temp to 67
11/4 reached 68. Cold crashed to 37f
11/9 Kegged. Clear. On 30 PSI.
FG 1.008

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