Bistro IPA 07/27/24

Type: All Grain

Date: 7/27/2024

Batch Size: 12.00 gal

Brewer: Jomebrew/Dr B

Boil Size: 14.75 gal

Asst Brewer:

Boil Time: 60 min

Equipment: PW

Taste Rating(out of 50): 30.0

Brewhouse Efficiency: 66.50

Taste Notes:

Ingredients

Amount Item Type % or IBU

5.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc

0.50 items Campden Tablets (Mash 60.0 min) Misc

22.00 lb Viking Pale Ale Malt (3.0 SRM) Grain 81.48 %

2.00 lb Viking Munich Malt Light (8.1 SRM) Grain 7.41 %

2.00 lb Viking Rye Malt (3.6 SRM) Grain 7.41 %

1.50 oz Magnum [12.00 %] (60 min) Hops 29.4 IBU

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

0.50 oz Simcoe [13.00 %] (10 min) Hops 3.8 IBU

1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.70 %

0.50 oz Amarillo [9.20 %] (20 min) (Aroma Hop-Steep) Hops 1.8 IBU

0.50 oz Mosaic (HBC 369) [12.25 %] (20 min) (Aroma Hop-Steep) Hops 2.5 IBU

1 Pkgs Repitch - Safale American (DCL/Fermentis #US-05) Yeast-Ale

0.55 tsp Clearzyme (CellarScience) (Primary 7.0 days) Misc

1.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -

1.00 oz Citra [12.00 %] (Dry Hop 5 days) Hops -

1.00 oz Simcoe [13.00 %] (Dry Hop 5 days) Hops -

Beer Profile

Est Original Gravity: 1.056 SG

Measured Original Gravity: 1.056 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.009 SG

Estimated Alcohol by Vol: 5.66 %

Actual Alcohol by Vol: 6.13 %

Bitterness: 30.1 IBU

Calories: 247 cal/pint

Est Color: 6.0 SRM

Color:

Color

Mash Profile

Mash Name: #1 My Batch Sparge

Total Grain Weight: 26.00 lb

Sparge Water: 8.12 gal

Grain Temperature: 70.0 F

Sparge Temperature: 168.0 F

TunTemperature: 70.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

#1 My Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 39.00 qt of water at 159.7 F 150.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.3

Pressure/Weight: 12.5 PSI

Carbonation Used: Keg

Keg/Bottling Temperature: 45.0 F

Age for: 30.0 days

Storage Temperature: 65.0 F

Notes

Strike at 175 in HLT. 166 in mashtun
7 gallons strike let coold from 166 to 160f
10:45 mash in
150f Mash temp
13 gallons sparge heating
12:30 first running to kettle approx 6.5G
15.8 brix
1:00 TOO MUCH SPARGE WATER 10 gallons instead of 7
transfered about 9 gallons to kettle
around 16 gallons
1:09 boil started
1:45 added magnum hops,. 10.2 brix
2:35 added dextrose, Simcoe and Whirlfloc
13.8 brix
2:45 flame out.
added whirlpool hops at 197F
3:10 chill water on, 174F
3:37 xfering wort at around 70f
14 brix

5:00 home. wort at 69.9F
pitched US-05 slurry from last batch. slurry was 'washed"
69.9f
6:00 temp 68.1F. Added clearzyme

7/28 8 AM. No activity
8 PM activity starting
7/29 slow activity
7/30 Good activity but krausen not rising much
8/1 still bubbling. kraused will not rach the lid on a pretty full carboy
8/2 still bubbling
8/3 still bubbling
8/4 still bubbling
8/5 still bubbling
8/10 Still bubbles
8/11 cold crashed
8/13 Kegged
FG 1.009
Put some citra hops in a hop sack on the end of the siphon hose and kegged through 1 oz citra pellets.
very nice hop aroma of sloral and citrus with some melon.
taseed flat. soemwhat dry. good bitterness late palate

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