Hard Seltzer
Specialty Cider/Perry

 

Type: Extract

Date: 8/11/2019

Batch Size: 2.50 gal

Brewer: Jomebrew
Boil Size: 4.35 gal Asst Brewer:
Boil Time: 60 min Equipment: Jomebrew 5 Gal Batch - All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 100.00 %
0.00 oz Mosaic (HBC 369) [12.25 %] (60 min) Hops -
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
0.30 tsp Amylase Enzyme (Primary 3.0 days) Misc
2.50 gm Fermaid K (Primary 7.0 days) Misc

 

Beer Profile

Est Original Gravity: 1.037 SG

Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.008 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.69 % Actual Alcohol by Vol: 4.12 %
Bitterness: 0.0 IBU Calories: 183 cal/pint
Est Color: 0.0 SRM Color:
Color
 

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: TRUE Mash PH: -
 

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 4.0
Pressure/Weight: 32.3 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes

8/17
Gravity 1.016

8/24
Gravity 1.010
Added 2/3rds bottle pineapple. shook.
Cold crashed to 38F


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