Pineapple IPA
American IPA

 

Type: All Grain

Date: 10/3/2015

Batch Size: 11.00 gal

Brewer: Joe & Mike
Boil Size: 12.46 gal Asst Brewer:
Boil Time: 60 min Equipment: PW
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
22.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
2.20 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
2.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 9.09 %
2.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.27 %
1.00 lb Caravienne Malt (22.0 SRM) Grain 3.64 %
2.00 oz Amarillo Gold [8.50 %] (60 min) (Mash Hop) Hops 5.5 IBU
1.00 oz Warrior [15.00 %] (60 min) Hops 24.3 IBU
0.50 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 11.3 IBU
0.50 oz Hallertauer [4.80 %] (60 min) Hops 3.9 IBU
0.50 oz Magnum [14.00 %] (60 min) Hops 11.3 IBU
0.75 oz Cascade [5.50 %] (30 min) Hops 5.1 IBU
0.50 oz Crystal [3.50 %] (30 min) Hops 2.2 IBU
0.50 oz Simcoe [13.00 %] (30 min) Hops 8.1 IBU
5.50 oz Anise, Star (Boil 30.0 min) Misc
2.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Amarillo Gold [8.50 %] (0 min) (Aroma Hop-Steep) Hops -
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
3.00 oz Citra [12.00 %] (Dry Hop 5 days) Hops -
3.00 oz Mosaic (HBC 369) [12.25 %] Hops -
11.00 oz Pineapple Juice (Secondary 0.0 min) Misc

 

Beer Profile

Est Original Gravity: 1.065 SG

Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 6.54 % Actual Alcohol by Vol: 7.58 %
Bitterness: 65.1 IBU Calories: 293 cal/pint
Est Color: 6.5 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 27.50 lb
Sparge Water: 7.16 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 34.38 qt of water at 163.7 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes

Kevin's batch: Transfered to secondary and added dry hops at day 10, added zest (3 grapefruits of zest in vodka (1 oz) straight into secondary at day 28, kegged day 32


The "secret" is 4oz Amarillo Gold, 2oz Simcoe, 2oz Cascade dry hopped a week.
Zest from 4 Texas Red grapefruit (no white pithy stuff) sprinkled with 1 -2 oz grapefruit vodka (to kill any bacteria) in a hop bag for the same week.
> Mike

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