Hoppy Pale Ale 02/06/2010
American Pale Ale

 

Type: All Grain

 Date: 2/6/2010

Batch Size: 5.50 gal

 Brewer: jomebrew
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot 15g and Cooler (48 qt)
Taste Rating(out of 50): 31.0 Brewhouse Efficiency: 63.90
Taste Notes: Nice balance. right amount of acohol and bitter. Drinkable, tasty. Slightly astringent bitter. next brew changing hops a little.
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.27 %
1.00 lb Munich Malt (9.0 SRM) Grain 7.84 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 3.92 %
0.25 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 1.96 %
1.00 oz Centennial [10.00 %] (60 min) Hops 32.6 IBU
2.00 oz Cascade [5.50 %] (15 min) Hops 17.8 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 8.1 IBU
2.00 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) [Starter 1000 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.45 % Actual Alcohol by Vol: 6.00 %
Bitterness: 58.1 IBU Calories: 237 cal/pint
Est Color: 6.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 12.75 lb
Sparge Water: 4.80 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.94 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 42.0 days
Storage Temperature: 40.0 F  
 

Notes

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