Scorpio Mosaic IPA 1-14-2023 BZ
American IPA

 

Type: All Grain

 Date: 1/14/2023

Batch Size: 5.50 gal

 Brewer: Joe
Boil Size: 6.79 gal Asst Brewer:
Boil Time: 60 min Equipment: #1 Jomebrew Brewzilla 35L
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1.00 items Campden Tablets (Mash 60.0 min) Misc
12.50 lb Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 92.59 %
1.00 lb Rye Malt (4.7 SRM) Grain 7.41 %
1.25 oz Mosaic (HBC 369) [12.25 %] (60 min) Hops 50.3 IBU
1.00 oz Mosaic (HBC 369) [12.25 %] (10 min) (Aroma Hop-Steep) Hops 3.9 IBU
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
0.25 tsp Clearzyme (CellarScience) (Primary 7.0 days) Misc
1.50 oz Mosaic (HBC 369) [12.25 %] Hops -

 

Beer Profile

Est Original Gravity: 1.062 SG

 Measured Original Gravity: 1.063 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 6.30 % Actual Alcohol by Vol: 7.18 %
Bitterness: 46.7 IBU Calories: 279 cal/pint
Est Color: 4.5 SRM Color:
Color
 

Mash Profile
Mash Name: #1 My Batch Sparge Total Grain Weight: 13.50 lb
Sparge Water: 3.35 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 60.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

#1 My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.25 qt of water at 158.7 F 148.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes

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