hefe 08/15/2010
Weizen/Weissbier

 

Type: All Grain

 Date: 8/15/2010

Batch Size: 11.00 gal

 Brewer: jomebrew
Boil Size: 13.60 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot 15g and Cooler (48 qt)
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 68.00
Taste Notes: Has all the elements you would expect but I do not like the yeast phenols. Hoped I could grow to liek it but didn't. Well received among friends. Liked the Special B very slight prune or raisin hint. Expiramented by adding .5 oz of fresh OJ to pint gla
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 55.33 %
8.50 lb White Wheat Malt (2.4 SRM) Grain 42.76 %
0.38 lb Special B Malt (180.0 SRM) Grain 1.91 %
1.00 oz Saaz [4.00 %] (60 min) Hops 7.2 IBU
1.00 oz Saaz [4.00 %] (35 min) Hops 6.0 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.047 SG

 Measured Original Gravity: 1.047 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.57 % Actual Alcohol by Vol: 5.47 %
Bitterness: 12.6 IBU Calories: 203 cal/pint
Est Color: 7.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 19.88 lb
Sparge Water: 10.02 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 24.85 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 0.0 days
Storage Temperature: 40.0 F  
 

Notes
Mash
Start 9:20
147F Mash temp maybe 148F at times

vorlauf 6 qts

Sparge
10:42 start 169F
Mash approached 160F for final 10 minutes or so
collected 13.6 gallons
final runnings 4.4b 3.6bj

Boil
12:00 start
actual boil start at 12:14
9.8/10b pre boil
1 oz Saaz at 60 minutes
1.38 flameout
final volume 11.8 ish
end boil 1:30


Chilling
1:41 start with hose wate chilling
0:00 203F
160f @ 1:47
140f @1:50
110 @ 1:58
101 @ 2:02
98f switched to ice chest at @ 2:04
84f @ 2:10
78f @ 2:18 More Ice
70F @ 2:26
66F @ 2:31 Digital says 62f

OG
1.047 Hydro

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