|Moose Drool Clone AKA JBA 09/07/2009|
|American Brown Ale|
Type: All Grain
Batch Size: 5.50 gal
|Boil Size: 7.00 gal||Asst Brewer:|
|Boil Time: 60 min||Equipment: Brew Pot 15g and Cooler (48 qt)|
|Taste Rating(out of 50): 35.0||Brewhouse Efficiency: 66.00|
Est Original Gravity: 1.054 SG
|Measured Original Gravity: 1.054 SG|
|Est Final Gravity: 1.017 SG||Measured Final Gravity: 1.010 SG|
|Estimated Alcohol by Vol: 4.74 %||Actual Alcohol by Vol: 5.74 %|
|Bitterness: 24.1 IBU||Calories: 239 cal/pint|
|Est Color: 20.8 SRM||Color:
|Mash Name: Single Infusion, Medium Body, Batch Sparge||Total Grain Weight: 12.42 lb|
|Sparge Water: 4.86 gal||Grain Temperature: 72.0 F|
|Sparge Temperature: 168.0 F||TunTemperature: 72.0 F|
|Adjust Temp for Equipment: FALSE||Mash PH: 5.4 PH|
|Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).|
Carbonation and Storage
|Carbonation Type: Corn Sugar||Volumes of CO2: 2.4|
|Pressure/Weight: 4.2 oz||Carbonation Used: My Carbonation Profile|
|Keg/Bottling Temperature: 60.0 F||Age for: 28.0 days|
|Storage Temperature: 52.0 F|
10.8lb (4.9kg) American two Row (gr300)
5oz (142g) Pale Chocolate Malt (gr601)
1.25lb (567g) Crystal 60L (gr560c)
5oz (142g) Black patent (gr600c) ** This was major screw up. Should be .5oz (14g) not 5oz!!!!!!
1.4oz (40g) Kent Golding
.6oz (17g) Glacier
.6oz (17g) Amarillo
4:55 PM dough in 12.6 quarts
172 strike temp
5:45 PM second dough in 8 more quarts. mash temp was 140 for 30 minutes.
154 mash temp
6:45 PM start vorloff
6:55 PM fly sparge
7:55 PM preboil gravity 1.046
-- 7.5 gallons wort
7:55 PM boil start
7:55 PM 1 3/8 oz (40g) Kent 60 min
8:40 PM .6 oz (17 grams) glacier
9:02 PM .6 oz (17 grams) Amarillo
9:03 PM Flameout
9:03 PM chill started
9:27 PM off hose. Wort 86f
9:30 PM Keg into Ice Bath at 50f
9:50 PM At 58f for 10 - 15 minutes. Whirl pool
9:58 PM Siphon
-- 5.5gal final after boil
** OG 1.50
10:10 PM pitch yeast. WPL002, same temp as wort. no starter. pitched right to wort.
10:30 PM 66d. in closet
Rest 1 week at approx 72.
** FG 1.014
8/27/2009 Kegged and chilled to 39. Force carbonated at 25lbs for 3 days. Dropped to about 8lbs CO2.
Color is black. very black. no light will pass through.
Thin like moose drool
ashy, coffee, dark burnt toast. earthy, smokey. malty. no hops. bitter on finish.
very good flavor. easy to drink and enjoy.
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