Smoked Porter 10/30/2010
Other Smoked Beer

 

Type: All Grain

 Date: 10/30/2010

Batch Size: 5.50 gal

 Brewer: jomebrew
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot 15g and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 71.60
Taste Notes: Repeat of last years awesome brew. Club really like it. Highly acclaimed by everyone so far.
 

Ingredients

Amount Item Type % or IBU
10.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.34 %
1.75 lb Chocolate Malt (350.0 SRM) Grain 12.92 %
0.75 lb Crystal Dark - 75L (75.0 SRM) Grain 5.54 %
0.30 lb Smoked Malt (Weyermann) (2.0 SRM) Grain 2.21 %
1.00 oz Glacier [6.00 %] (60 min) Hops 18.4 IBU
0.50 oz Pearle [7.50 %] (60 min) Hops 11.5 IBU
0.50 oz Liberty [4.50 %] (15 min) Hops 3.4 IBU

 

Beer Profile

Est Original Gravity: 1.062 SG

 Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.00 % Actual Alcohol by Vol: 6.13 %
Bitterness: 33.1 IBU Calories: 279 cal/pint
Est Color: 41.1 SRM Color:
Color
 

Mash Profile
Mash Name: My Batch Sparge Total Grain Weight: 13.55 lb
Sparge Water: 3.79 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.33 qt of water at 168.9 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes
1:10 mash in 153F
2:15 vorlouf started
2:40 final running 8brix
12.9 brix 1.052 pre boil
2:50 .5oz perl 7.5aa 1oz glacier 6aa
3:35 .5 oz liberty, wort chiller, whirlflock
3:55 flameout
4:05 17 brix
4:05 150f
4:38 xfer started
4:45 done.
15brix OG 1.062
11/12 Hydrometer 1.015- Refract 7Brix

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