Smoked Porter 3/26/2011
Other Smoked Beer

 

Type: All Grain

 Date: 3/26/2011

Batch Size: 6.00 gal

 Brewer: jomebrew
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot 15g and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 83.00
Taste Notes: Repeat of last years awesome brew. Club really like it. Highly acclaimed by everyone so far.
 

Ingredients

Amount Item Type % or IBU
10.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.34 %
1.75 lb Chocolate Malt (350.0 SRM) Grain 12.92 %
0.75 lb Crystal Dark - 75L (75.0 SRM) Grain 5.54 %
0.30 lb Smoked Malt (Weyermann) (2.0 SRM) Grain 2.21 %
1.00 oz Glacier [6.00 %] (60 min) Hops 15.8 IBU
0.50 oz Pearle [8.00 %] (60 min) Hops 10.5 IBU
0.50 oz Liberty [4.50 %] (15 min) Hops 2.9 IBU

 

Beer Profile

Est Original Gravity: 1.066 SG

 Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.39 % Actual Alcohol by Vol: 6.27 %
Bitterness: 28.8 IBU Calories: 299 cal/pint
Est Color: 38.7 SRM Color:
Color
 

Mash Profile
Mash Name: My Batch Sparge Total Grain Weight: 13.55 lb
Sparge Water: 3.79 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.33 qt of water at 164.4 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes
11:20 mash in using pump from hit liquor takg ~ 168. mash tun ~ 164f
11:35 mash 154f
12:25 Vorlauf
12:35 First batch done.
- 21.2 brix
12:40 2nd batch 6G sparge water in mash tun 180f
Calibrated refract 2 deg off
12:50 2nd Vorlauf
12:55 Xfer to kettle. Final runnings 7brix
1:05 just under 7G in kettle.
- 14.4 Preboil Gravity
1:20 Boil started.
- 1oz Glacier 6% aa
- .5 oz Pearle 8% aa
Preboil gravity 1.054
1:44 6.5G in kettle 15 brix
2:08 Whirlflock.
- .5 oz Liverty 4.5aa
2:23 flame out
Chat with Rebecca and David for 30 minutes
3:10 5G in carboy. 16 brix 1.068
3:45 pitched WPL051 harvested from brown ale.
Final gravity 1.018

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