Phoebe Pry IPA 9/8/2018
American IPA

 

Type: All Grain

Date: 9/8/2018

Batch Size: 11.50 gal

Brewer: jomebrew
Boil Size: 14.23 gal Asst Brewer: Andy
Boil Time: 60 min Equipment: PW
Taste Rating(out of 50): 32.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.00 lb Munich Malt - 10L (10.0 SRM) Grain 40.74 %
10.00 lb BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 37.04 %
4.00 lb Rye Malt (Briess) (3.7 SRM) Grain 14.81 %
1.00 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3.70 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.70 %
1.00 oz Citra [12.00 %] (60 min) Hops 17.3 IBU
1.00 oz Magnum [12.00 %] (60 min) Hops 17.3 IBU
1.00 oz Northern Brewer [8.10 %] (60 min) Hops 10.5 IBU
1.00 oz Amarillo [9.20 %] (20 min) (Aroma Hop-Steep) Hops -
1.00 oz Cascade [5.50 %] (20 min) (Aroma Hop-Steep) Hops -
1.00 oz Citra [12.00 %] (15 min) (Aroma Hop-Steep) Hops -
1.00 oz Northern Brewer [8.50 %] (15 min) (Aroma Hop-Steep) Hops -
2 Pkgs California Ale (White Labs #WLP001) [Starter 100 ml] Yeast-Ale
3.00 oz Northern Brewer [8.50 %] (Dry Hop 5 days) Hops -
2.00 oz Amarillo [9.20 %] (Dry Hop 5 days) Hops -

 

Beer Profile

Est Original Gravity: 1.066 SG

Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.65 % Actual Alcohol by Vol: 7.05 %
Bitterness: 45.1 IBU Calories: 296 cal/pint
Est Color: 10.4 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 26.00 lb
Sparge Water: 8.34 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 36.01 qt of water at 159.7 F 149.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes

9/8/2018
1:45 MAsh In at 162FTarget was 159f
Mash temp ~151
9 gallons strike at 178F from HLT
2:50 Sparge 2 gallons
3:00 4.5 G in kettle
20 BRIX first runnings 1.084 sg
3:35 13.5 G in kettle ~12 brix 1.049
3:55 Boil Started.
Added Magnum and Nothern Brewer bittering hops
Added a coupel drops anti foam after hops
4:40 added whirlfloc and yeast nutrient
4:55 Flameout. Removed bittering hops
added whirlpool hops
added 1 lb corn sugar
whirlpool about 20 minutes
5:30 5.5G in carboy
45 second O2
5:45 added clarity ferm and repitch yeast. All done
16 Brix 1.066

9/22/2018
Dry hop
3 oz Northen Breer
2 oz Amarillo
1 oz citra



Created with BeerSmith