KPPA 9-27-2020
American Pale Ale

 

Type: All Grain

Date: 9/27/2020

Batch Size: 5.50 gal

Brewer: Jomebrew
Boil Size: 9.32 gal Asst Brewer:
Boil Time: 60 min Equipment: Jomebrew 11G Top Tier
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1.05 items Campden Tablets (Mash 60.0 min) Misc
7.00 lb Viking Pale Ale Malt (3.0 SRM) Grain 70.00 %
1.00 lb Maris Otter (Crisp) (4.0 SRM) Grain 10.00 %
1.00 lb Viking Munich Malt Light (8.1 SRM) Grain 10.00 %
1.00 lb Viking Rye Malt (3.6 SRM) Grain 10.00 %
0.50 oz Magnum [12.00 %] (60 min) Hops 22.0 IBU
1.05 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 oz Centennial [10.00 %] (15 min) (Aroma Hop-Steep) Hops -
1.00 oz Meridian [6.30 %] (15 min) (Aroma Hop-Steep) Hops -
1.00 items Clarity Ferm (White Labs) (Primary 7.0 days) Misc
2.00 oz Cascade [5.50 %] Hops -

 

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.84 % Actual Alcohol by Vol: 5.08 %
Bitterness: 22.0 IBU Calories: 221 cal/pint
Est Color: 5.5 SRM Color:
Color
 

Mash Profile

Mash Name: #1 Single Infusion, Full Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 7.27 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

#1 Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 15.00 qt of water at 157.2 F 149.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes

Kelley Park Disc Golf Club Pale Ale

Setup aroun 2 PM
Milled Grains while mash water heating in recirc mash tun @ 149F
10lbs grain double milled
Campden to strike and sparge.
3:00 PM mash started
4.5G mash water at 149F. 1.5 qt / gallon. Stirred into recirculating wort set to 149F. recirculated 15 minutes then wrapped mashtun with reflectix.
Outside temp approx 95 in the sun.
4:00 Recirculate mash to set grain bed - Need a recirc manifold of some sort.
4:10 xfer to kettle - No volume measurement
Sparge 7.5 gallons at 180F
Approx 8.5 gallons in kettle, Maybe a little more
gravity using 155F calibrated hydrometer around 1.040
5:00 added .5 oz Magnum to 800 micron mesh hop cylinder (too fine for pellet hops)
5:45 Whirlfloc
5:50 Added 1 oz Centennial to hop cylinder
6:00 Flameout
added 1 oz Meridian
Chiller on
6:30 72F out of plate chiler
Forgot to add O2. Just splashed wort filling carboy
Approx 6G in carboy. Maybe 5.5. No measurments. No gravity reading but assuming 1.050
Pitched 1 packet US-05 and Clarity Ferm
7:00 PM carboy at 65f in fermenting fridge
8:00 PM all done

9/28 - 7 AM - Lots of clumpy yeast in carboy. Pretty clean. Trub settled. No blowoff activity but think I have a seal issue. We'll see,


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